“When we let go of the chase for more, and consciously examine and experience the resources we already have, we discover our resources are deeper than we knew or imagined.” - Lynne Twist
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A few months ago, my friend Natasha mentioned that her Instant Pot had been sitting on the dining room floor for over a year. “Wait, really?” I asked, mildly alarmed. “Yeah, where else is it supposed to go? All my storage space is full.” Natasha, like so many of us, had stocked up on supplies during the Covid pandemic, and again like so many of us, she’d run out of space. Being my former roommate, producing partner and my oldest friend in Los Angeles, I was obliged to help.
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Healthy eating is a huge priority for me. Years ago, I made a promise to myself to keep nutritious options at my fingertips and to limit the amount of meals that I order out. How do you take a goal of consistently eating healthy and turn it into a lifestyle? Benjamin Franklin once said that “By failing to prepare, you are preparing to fail.” Heeding this advice, I make the time to grocery shop and prepare my food/fridge (almost) every week. This sets me up for success, as my fridge is most often stocked up with fresh fruits and vegetables, prepped meals and nutritious snack options.
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It’s been about a month since “safer at home” started here in Los Angeles, and I don’t know about you but I’ve gotten a littttttle stir crazy. I’ve reorganized my pantry, my craft supplies, the with all the extra cleaning supplies we’ve had around lately, I decided it was time to tackle the area under my kitchen sink.
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